Fleur Social coffee is forging a new direction for coffee in the Barossa Valley.  We absolutely love how well our beans pair with the always amazing Jersey Fresh milk and our delicious alternative milks, now pouring oat, almond, soy and lactose free, but what really excites us is black coffee!! We love talking to our customers about the different origins, processes, roasting profiles and extraction styles and are constantly evolving.  You can find your usual coffee or branch out and try something new!! Every day our espresso machine is hot, we’ve got fresh full bodied batch brew or the more delicate pour over, and for the hot days try the Moss Brew Co. kombucha or nitro cold brew coffee, both pouring on tap!  We proudly pour the amazing craft roasted Barossa Coffee, roasted just down the road in Seppeltsfield. With a focus on seasonal single origin coffee and a 'People and Planet Friendly' approach, Barossa Coffee are the perfect partner for us and our values. Traceable, high grade beans show their respect for the grower and the origin, allowing us to follow the food story all the way to its source.  

As part of our ongoing efforts to change the way we all think about coffee we fully encourage you to make great coffee at home.  We always have a selection in shop of the beans we’re currently pouring and can grind to suit, or check out our online store and grab yourself a bag of beans or box of capsules.  The Barossa Coffee Roasters capsules are by far the best we’ve ever tasted and it’s hard to believe the coffee is being poured from a capsule machine. They are fully biodegradable, within 180 days, making it much easier to feel good about pouring them.  Check out some great tips and tricks for getting the best out of your capsule here.  

We think in an amazing wine region like the Barossa Valley that it’s easy to find the parallels between great wine and great specialty coffee, let’s work together to start the conversation about coffee!!